Saturday Wine Tasting in The Klus
Tasting Upon Request
We look forward to welcoming you to our Saturday tasting event in Aescher Klus between 11 a.m. and 1 p.m. on one Saturday per month.We select 6 wines from the vinigma range – let us surprise you.
Dates in 2025:
06. december
Dates in 2026:
31. january, 28. february, 28. march, 23. may
price: CHF 15.— per person.
Address: unterer Rebbergweg 1, 4147 Aesch
Registration by 12 noon on the Friday before, stating the number of people attending, to viva@vinigma.ch or call us 061 753 07 72.
Guided Tour and Wine Tasting
Would you like to know more about what you drink—and what you taste? All you need is an open nose, a little imagination, a fresh glass, and some practice. Are you interested in what we do throughout the year in the vineyards or in the wine cellar? We are happy to share our knowledge and offer insight into our work in the cellar and vineyard.
We currently offer the following two options:
Cellar tour – Basel Dreispitz
Guided tour of the wine cellar and tasting of 6 different wines, followed by an aperitif platter (cheese, dried meat, olives, bread)
Vineyard tour – Klus, Aesch
Guided tour of the vineyards and tasting of 6 different wines, followed by an aperitif platter (cheese, dried meat, olives, bread)
Events
Our winery is ideal for your events. We are at home on Basel’s Dreispitz site – a diverse commercial area in the middle of the transformation. We have a lot of space – indoors and outdoors and under cover – and it can get a bit noisy here. Birthdays, company events, wine tastings, fashion shows, workshops or similar – many things are possible.
Feel free to contact us, in a personal conversation we will clarify the big picture and the details as well: Tel. +41 79 667 46 64, viva@vinigma.ch
A Trip to The Vineyard in Jenins
Would you like to learn the secrets of a vineyard? Our vineyards in the Bündner Herrschaft are worth a visit. I would be happy to give you a more in-depth insight into viticulture in Jenins, perhaps a short guided tour, with or without a barbecue.
Is that a good idea? We look forward to hearing from you.

