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Winery:
vinigma gmbh
Lyon Strasse 15
CH-4053 Basel
We are open
Tu 9.00 – 12.00 / 14.00 – 18.30
Fr 9.00 – 16.00
+41 61 336 36 61
viva@vinigma.ch
MWST: CHE-256.630.898
Wine shop:
T3 Tellplatz 3, 4053 Basel
Mo-Fr 11.00 – 22.00
Sa 11.00 – 17.00
vinigma räbbeiz
Mittlerer Rebbergweg 1, CH – 4147 Aesch
Tel. +41 61 753 07 72
Swiss Wine Days 2019
Wine & Literature from Argentina
«Every wine tells its own story»
Making Off “the balcony scene”
a rich harvest 2018
Master Sake Brewer in Japan
Yes! We have new awards!
Best Swiss White Wine – a song of praise for vinigma
vinigma on TV
vinigma at the Mémoire & Friends in Zurich
Mémoire & Friends is THE trade fair for Swiss wines, to which the 180 top producers in Switzerland are invited. vinigma is taking part for the second time – which of course makes me happy! If you don’t want to miss the Swiss Wine Grand Tasting, come to the Kongresshaus in Zurich on Monday, 29 August.
Just in time for Mémoire & Friends, vinigma is in the Tagesanzeiger today. In his column, Paul Imhof answers the question why there is no grape variety apriori on my country wine. I wish you an edifying read!
New Awards for jeninser
Good news are there to share: At this year’s Decanter World Wine Awards, jeninser 2012 was awarded a silver medal – again, after 2015. jeninser 2013 won a bronze medal. The awards mean a lot to me. The jury of this international top-level competition consists of 244 experts from all over the world (Masters of […]
Vintage 2015: pure joy
Last year, spring was not ideal for the vineyard. But summer turned out perfect, so the vintage 2015 was of exceptional quality. Which made for lovely work in the cellar afterwards, I enjoyed being there and coaxing the best out of the raw material. There result is promising. At this moment, the jeninser 2015 is maturing in the oak barrels until this summer, when it will be pumped into the steel tanks to settler for another six months.
ripasso 2015 ist turning out beautiful: it has matured and will be ready for bottling in May, just as the table wines priora and nanumy. Last, but not least, jeninser 2014 will be ready for bottling this summer. After a difficult summer in 2014 – remember the suzuki fruitfly – it has matured into a beautiful and round wine.
I really look forward to the new vintage.